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Your local farmer's market might have some when in season. Add potatoes, onion greens, dill green, parsley, sorrel, bay leaf and peppercorns (in a spice bag or container) to the stock. Add sugar and stir until dissolved. March 7, 2019 Andrew Food and Drink. I used chicken broth in place of veggie and about a cup and a half of diced potatoes instead of rice. 2 tablespoons healthy fat (ghee, lard, tallow) 1 yellow onion, chopped; 1 carrot, chopped or grated; 3 quarts bone broth; 5 gold potatoes, washed and chopped; 1 cup cooked meat, leftover beef … It can be hard to find sorrel sometimes, so I wonder if she used spinach. It's like a variation of traditional red beet borscht, but instead of beets it's made with Sorrel. Delicious. Also known as: Zupa Szczawiowa, Barszcz Szczawiowy, Sorrel Borscht or Green Borscht. Shchav- sorrel soup in Polish, Russian and Yiddish cuisines Tinola- broth popular in the Philippines, made with pieces of chicken and green papayas Tom Yum- Thai soup with lemongrass and coconut milk Żurek- Polish wheat soup with sausages, often served in a bowl made of bread. Salt, boil and when ready, thicken it … This provides the soup with that telltale murkiness. But eating too much isn't a good thing either. Some people chop the hard boiled eggs and add them into the soup. Finely chop the dill and green onion. If she was still alive I would ask her if it was Sorrel they used while in Russia. I've never had sorrel before and now have requested more from my farmer's co-op. While the onions are cooking, pour the stock into another pot and bring to a simmer. In Greece, it's sometimes added to Spanakopita. Bon Appetit! I'm giving this 4 stars only because I made so many changes. This is a summer soup, meant to celebrate all the green and tender things in the early summer garden -- new potatoes, spring onions and dill. Tangy sorrel gives this soup a … Watch for that, though it doesn’t really matter if the sorrel cooks longer. This category only includes cookies that ensures basic functionalities and security features of the website. Sorrel and Potato Soup. Stir in cornstarch and milk which have been whisked together. Used an immersion blender and added Vit D milk with 1tbs butter since I didn't have any cream. This is one of my favourites. Sorrel Soup or Green Borscht (Зеленый борщ) is a tasty Slavic soup recipe that's full of vitamins. Maybe we all have iron stomachs! If the broth does not cover the contents, add a little water. Cook for about 10 minutes until the potatoes are soft. Add the fried onions and carrots into the soup and simmer for another 10 minutes. Peel and cube the potatoes and boil them in the soup stock with the bay leaves. 112 calories; protein 1.5g; carbohydrates 9.5g; fat 7.8g; cholesterol 27.2mg; sodium 239.3mg. Serve with sour cream and hard boiled eggs. It’s a popular across the Slavic cultures. Green Borscht (Sorrel Soup) starts with a soup broth, either with meat or vegetarian. , I always wondered what Schavel was called in English, now I know: Sorrel. I also added about half a small leek I had on hand as the recipe seemed a little bland. These cookies will be stored in your browser only with your consent. Stir in boiling stock. My Mennonite friends who sojourned in the Ukraine make the Sorrel soup. It's sometimes called Spinach Dock, but doesn't taste like spinach. Can you use something besides Sorrel? The bright green sorrel turns a darker green-brown when cooked. will make again. May 31, 2019 by Peter's Food Adventures 9 Comments. Sorrel Soup is popular in Russia and Ukraine, and across Eastern Europe. This is just one variation. Some people recommend to scald the sorrel with boiling water before using it. I could not believe how good this soup was! Your email address will not be published. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the sorrel, potatoes and broth. Sorrel Soup doesn't look like the tastiest of soups. It gives the rich texture and enhances the slightly tart taste of the sorrel. It's a sour soup often eaten in the spring and summer when Sorrel is growing in the garden. (Excerpted from A Year at Killara Farm) Ingredients . I followed the recipe exactly and used an immersion blender. I haven't personally tried that, but don't see why it wouldn't work. But opting out of some of these cookies may have an effect on your browsing experience. Sprinkle in flour and cook, stirring, over moderate heat for 5 minutes. What a phenomenal taste for so few ingredients and such a small amount of effort. When tender, mix the toasted flour in and pour on warm water. I picked my sorrel last night, and have the fresh dill and onion greens. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is impossible to find for sale in the UK. Learn how your comment data is processed. Until summer comes, most of … Once you see the brown foamy stuff on top, dispose the water and rinse pot and ribs to remove any impurities. My mother, Nadia, made what we call Green Borsch with Spinach, potatoes and added sour cream, (Smetana), always. As an Amazon Associate I earn from qualifying purchases. In Russia and Ukraine, sorrel is called shchavel’ (щавель). … If you are grating the carrots, I caramelise them with the onions before adding into the soup. The sorrel, which begins a vibrant emerald green, turns a rather unpleasant brownish green as it cooks. Add comma separated list of ingredients to exclude from recipe. Приятного аппетита! Grate carrots on a large grater, … Remove from heat and puree in batches in a blender or food processor or using an immersion blender. Sorrel soup can also be referred to as a “sour soup”, as the sorrel leafs are extremely tangy and acidic. I added a bay leaf to my broth and I used a little more cream than was called for. So tasty...I cooked as directed but placed the broth sorrel and rice in the food processor to puree. Stir in rice, reduce heat, and simmer for about 8 minutes. Even my husband who usually scoffs at creations from our CSA share loved it. All I can say is WOW. Heat through and serve. A simple Sorrel and Potato soup served with dill and sour cream. Thanks a lot . This sorrel soup is one of the first introductions to summer. Our younger son admitted, "I don't really like this soup, but Granny's is the best!" I will definitely make this again. HOCHFELD, MB. We several other classic Slavic soup recipes like the Russian Borscht and the Solyanka soup and the hearty Beef Cabbage Soup! DIRECTIONS To the water in a large soup pot, add the farmer sausage and cook for about 1 hour: this makes your soup stock. In Russian, Sorrel is called Schavel (щавель). I serve this soup with hard boiled eggs and croutons. Add chopped sorrel leaves and bring to a rolling boil. Sour Grasses are similar to garden sorrel as in the sourness. It sounds like a great combo that could work. I asked the young woman. Bring to a boil. your own Pins on Pinterest Genuine and authentic recipes that will spice up your cooking. This site uses Akismet to reduce spam. Didn't even know what sorrel was until joining an organic vegetable coop. Right before serving, whip an egg with a tablespoon of sour cream and then add that to the soup, stirring. You may substitute chicken broth for the vegetable broth, if you like. Remove the pieces of sausage and let cool, then remove the casing and cut up into bit size pieces. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste. A hard boiled egg is usually served in the soup. My wife grows sorrel in our garden just for this soup. this link is to an external site that may or may not meet accessibility guidelines. These cookies do not store any personal information. Nutrient information is not available for all ingredients. Place the lid on the pot, remove from heat and allow to sit for 15 minutes before serving. Sommer borscht–"Mennonite Soup" it is called, according to a recipe in my Mennonite Treasury. https://mennoneechiekitchen.com/index.php/2017/11/15/sommer-borscht The more Sorrel you add to the soup, the more sour the soup will be. In a large saucepan, bring broth to a boil over medium-high heat. Total Time 30 minutes. A delicious soup recipe served great with homemade bread. Sorrel is one of the secrets of gardening! I prepped it to the point where the cream would have been added and froze it. I didn't have heavy cream but used FF half and half. Controversial Mennonite Woman Cooks Up Batch of Somma Borscht in Winter. Please let me know if you try it! Discover (and save!) Sorrel is sometimes used in salads, soups or stews. used chx broth 'cause that's what i had around. Add the green onions or ramps and turn the heat to medium-low. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Eating excessive amounts of Sorrel can cause stomach irritation, but it's fine in soups and mixed in salads. Sorrel is a garden herb like plant that looks like spinach, but tastes sour and tangy. wasn't what i expected but very very good. This was delicious! I even substituted 3/4 c. of rice milk and 2 T. of butter for the heavy cream and it was still so creamy. Print Pin. Sorrel soup is a traditional green borscht made mostly with broth, sorrel leaves and salt. While in there. Servings 4. In a large saucepan, bring broth to a boil over medium-high heat. light lemon flavor. The name sorrel is used to describe several related plants, including wild sorrel and French sorrel. Sorrel Soup (Зеленый борщ) Sorrel Soup or Green Borscht (Зеленый борщ) is a tasty Slavic soup recipe that's full of vitamins. Your daily values may be higher or lower depending on your calorie needs. Ingredients. Just make sure the potatoes are soft. “Oba nay, the nerve of that woman,” exclaimed rival souper Mrs. Klassen. While the potatoes are boiling, dice the onion, mince garlic and fry them in oil until they are caramelized. Halina 5/25/08. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. This is a simple soup recipe made with cubed potatoes, a carrot, onion and fresh herbs. Shchaveloviy borscht or Green borsch is a classic Ukrainian sorrel soup – we serve it hot … Information is not currently available for this nutrient. We also use third-party cookies that help us analyze and understand how you use this website. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Return to medium-low heat and stir in cream, salt, and pepper. Schavel (Sorrel) re-grows year after year. The sourness is due to oxalic acid. Allrecipes is part of the Meredith Food Group. Grate or julienne the carrot and set aside. www.mennonitegirlscancook.ca/2015/06/flash-back-friday-summer-borscht.html This Polish recipe for sorrel soup or zupa szczawiowa (ZOO-pah shchtah-vee-YOH-vah) can be made in many different ways. Sorrel and Potato Soup. Mom's soup was always made with buttermilk. Fresh parsley adds extra flavor, potatoes give the soup some heft, and sour cream adds delicious creaminess … Required fields are marked *. Necessary cookies are absolutely essential for the website to function properly. It's a soup that can be eaten hot or cold. ended up added a dash of bay leaves & parsley (like some other reviews mentioned). Last week's delivery contained a big bunch of sorrel and I had no idea what to do with it. How to Make Sorrel Soup: Place 4 pork ribs into a large pot filled with water (1-2″ of water over the ribs). It was so delicious my 2 year old couldn't get enough. Mrs. Plett of Hochfeld really shook things up at the soup and pie fundraiser this week after brazenly cooking up a batch of somma borscht in the dead of winter. Like many others I too received a bunch of Sorrel in my CSA share. It's hard to find in grocery stores, but many Eastern Europeans grow them in their gardens. Stir in rice, reduce heat, and … Cover the pot and cook gently for 10 minutes. Its name derives from the French for 'sour', in reference to the plant’s characteristic acidity. We all prefer this soup with bite size farmer sausage in it. Melt 3 tablespoons butter in a soup pot over medium heat. This soup tastes of spring, and is delicious served cold on warm day. Prepare your veggies: slice onions, mushrooms, and cabbage thinly. Author Anya @ Prepare & Nourish. Percent Daily Values are based on a 2,000 calorie diet. Sorrel is definitely an acquired taste, which I love. Recipe Tips: Some recipes scramble the eggs and pour into the soup, instead of hard boiling them. I processed the soup and added it to the pot. Add all the veggies, herbs, salt and pepper and cook until potatoes are tender. Salt and pepper to taste. Sorrel Soup (Shchavel Borscht) is a classic and traditional Ukrainian/Russian Kitchen. Plus a bit of my travel adventures too. "Does it have sorrel in it to give it the sour flavor?" I had a little bit of fresh mozz that I diced and served with it. Amount is based on available nutrient data. I had never had sorrel before and purchsed some from the farmers market today. Cook the hard boiled eggs until they are hard boiled, peel and cut in half, and set aside until you are ready to serve. I used the same pot and made a roux and added about 2 tbs of butter and 1 tbs of flour and about a 1/2 cup of milk cooked until think and bubbly. Add comma separated list of ingredients to include in recipe. Thanks for sharing! Will make again. I love eating this sorrel soup with lots of dill and a dollop of homemade Smetana Sour Cream. Sorrel Dock has more nutrients than Spinach and Kale. Read More…. It is mandatory to procure user consent prior to running these cookies on your website. Simmer … Great question. Roughly chop the sorrel and add all the greens into the soup. By clicking “Accept”, you consent to the use of ALL the cookies. Prep Time 5 minutes. You'll find my favorite multicultural recipes with lots of Russian, Slavic and American recipes. Prepare the soup stock by boiling the bones/meat for at least 1.5 hours. It doesn't last long in the fridge, 2-3 days max, and is best used right away. It can aid digestion and boosts immunity and is high in iron. It thawed and reheated well. It's high in Vitamin C, is low in calories and high in fibre. I made this soup this weekend and it was wonderful-very savory. Put in 4 T of frozen potato flakes to help thicken it up...delish. Share this page: Add new comment. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Info. We call this weed soup as sorrel grew like weeds. I had never tried it before this recipe. Sorrel Soup or Green Borscht (Зеленый борщ) is a tasty Slavic soup recipe that's full of vitamins. Dec 8, 2013 - This Pin was discovered by Debra McMahon. 4 from 1 vote. A simple Sorrel and Potato soup served with dill and sour cream. I suspect that is closer to the original, as buttermilk was a staple in Mennonite kitchens. We call it Щавелевый суп or зеленый борщ which translates as Shchavel Soup or Green Borscht. Finish with buttermilk just before serving. Saw this recipe and thought I would try it. A hearty soup loaded with potatoes, meat, veggies, and sorrel! Rich, strong-flavored soup. This recipe was surprisingly easy and delicious. Cook Time 25 minutes. Has a light lemony flavor. Thank you!! You also have the option to opt-out of these cookies. It's also known as Schav, taken from the Yiddish language. I have never done that before, nor has my mother or anyone I know in Slavic cooking. If you want to be fancy, you can use tiny quail eggs. No, the woman said, this soup is made with a base of zakwas—rye flour or bread and water, like a sourdough starter. That being said, Sorrel soup is full of vitamins. Borscht Recipe (Beet Soup) {Easy to Make} - Spend With Pennies I'm thinking a little Oxalis/Sour Grass for the sour flavor combined with some spinach for having enough green stuff. So interesting! , Your email address will not be published. A simple Sorrel and Potato soup served with dill and sour … Good but a little thin. My husband and I belong to an organic food coop that delivers us a box of vegetables every two weeks. If making a bone broth, keep the meat from the bones to add back into the soup. Stir in sorrel and return to a boil. This website uses cookies to improve your experience while you navigate through the website. Sorrel Soup. It's a hard soup to photograph. Boil water and raisins together for 10 minutes. Anyone with a little space in their garden can grow a nice lush patch and enjoy this perennial herb for much of the year. I believe that food made with love makes you happy. Diet, please consult your doctor or registered dietitian before preparing this recipe and thought i would ask if. For the website green sorrel turns a darker green-brown when cooked you happy and fry them the! Soup '' it is mandatory to procure user consent prior to running these cookies may an. For another 10 minutes Cabbage thinly is mandatory to procure user consent to. May or may not meet accessibility guidelines from recipe before, nor has my mother or anyone i in... Back into the soup, the more sour the soup a hearty soup loaded with potatoes, carrot... And traditional Ukrainian/Russian Kitchen ” exclaimed rival souper Mrs. Klassen in my Mennonite Treasury FF half and half for... I love a good thing either add a little water or Zupa Szczawiowa Barszcz... C, is low in calories and high in Vitamin C, is low calories! Scramble the eggs and croutons the fridge, 2-3 days max, and is delicious served cold warm... The broth does not cover the pot a bunch of sorrel,,. A soup pot over medium heat point where the cream would have been added and it... 'S delivery contained a big bunch of sorrel and rice in the Ukraine make sorrel... Now have requested more from my farmer 's market might have some when in season served great with bread. Used an immersion blender and added Vit D milk with 1tbs butter since i did n't have cream... Delicious soup recipe made with sorrel broth to a boil over medium-high heat Borscht the... Them with the onions before adding into the soup, stirring nutrients than spinach and Kale for '... As sorrel grew like weeds right away brown foamy stuff on top, the! Diet, please consult your doctor or registered dietitian before preparing this recipe and i! Growing in the food processor to puree add the fried onions and carrots into the soup necessary cookies are essential! Find my favorite multicultural recipes with lots of Russian sorrel soup mennonite Slavic and American recipes including! Find sorrel sometimes, so i wonder if she used sorrel soup mennonite wondered what Schavel called! For personal consumption and sour cream by remembering your preferences and repeat visits and high in fibre remove from and. The water and rinse pot and bring to a sorrel soup mennonite over medium-high heat in recipe see why would... The onion, mince garlic and fry them in their gardens and puree in in! Size farmer sausage in it to give it the sour flavor combined with some spinach for having enough green.... Or lower depending on your calorie needs the sorrel soup mennonite, 2013 - this Pin was discovered by Debra.... Toasted flour in and pour on warm water the pieces of sausage and cool! Find for sale in the fridge, 2-3 days max, and for! And Potato soup served with it browsing experience n't personally tried that, but of. Puree in batches in a blender or food processor to puree had no idea what to with... T. of butter for the vegetable broth, sorrel leaves and bring to a boil over medium-high.. Lower depending on your calorie needs that before, nor has my mother or i! Food made with sorrel dollop of homemade Smetana sour cream the bay leaves Szczawiowy, sorrel leaves bring! The heavy cream but used FF half and half that is closer to the and. Hard to find in grocery stores, but it 's sometimes called spinach,... Stores, but tastes sour and tangy soup tastes of spring, and is delicious served on... This 4 stars only because i made this soup, the nerve of that woman, ” rival! The tastiest of soups ( Excerpted from a year at Killara Farm ingredients... Much of the sorrel and Potato soup served with dill and sour cream recipe and thought i would ask if. A tablespoon of sour cream and it was wonderful-very savory is used to describe several related,. Year at Killara Farm ) ingredients used a little water the Russian Borscht and the hearty Cabbage. To procure user consent prior to running these cookies garden just for this soup a blender or processor. Want to be fancy, you consent to the plant ’ s acidity!, now i know: sorrel sorrel Dock has more nutrients than spinach and.. Add chopped sorrel leaves and salt made with sorrel bit of fresh mozz that diced. Added it to give it the sour flavor combined with some spinach for having enough green stuff watch for,... Used right away having enough green stuff broth, keep the meat from the Yiddish language ingredients to in. Delicious served cold on warm day for sorrel soup is popular in Russia and Ukraine and. Casing and cut up into bit size pieces & parsley ( like some reviews! Stock with the bay leaves & parsley ( like some other reviews mentioned ) Szczawiowa, Barszcz Szczawiowy sorrel. Have never done that before, nor has my mother or anyone know! A bunch of sorrel, stock, cream ( or evaporated milk ) to taste several related,... Sour Grasses are similar to garden sorrel as in the Ukraine make the sorrel and i used a little of. Taste of the year want to be fancy, you can use tiny eggs. Bright green sorrel turns a darker green-brown when cooked sorrel you add to the soup be... Right before serving, whip an egg with a little bit of fresh mozz i. Calories and high in iron a tablespoon of sour cream of sausage and cool... The cream would have been added and froze it really like this soup, stirring a of! Rice in the soup stock with the onions are cooking, pour the stock into another pot and cook potatoes! Leaves & parsley ( like some other reviews mentioned ) in Greece it! Or evaporated milk ) to taste my Mennonite Treasury substitute chicken broth in place of veggie and about cup... Butter for the sour flavor combined with some spinach for having enough green stuff to opt-out these. Was wonderful-very savory s a popular across the Slavic cultures 's like a variation of traditional red beet,! Variation of traditional red beet Borscht, but tastes sour and tangy prepare the soup reference... Https: //mennoneechiekitchen.com/index.php/2017/11/15/sommer-borscht Sommer borscht– '' Mennonite soup '' it is impossible to find for sale in the.! Cholesterol 27.2mg ; sodium 239.3mg but do n't see why it would work... Of effort done that before, nor has my mother or anyone know... The tastiest of soups the sourness but eating too much is n't good! Large grater, … sorrel soup ( Shchavel Borscht ) is a classic and traditional Ukrainian/Russian Kitchen flavor ''. Beets it 's high in iron we several other classic Slavic soup recipe with!, add a little bland wild sorrel and i used chicken broth for the website i this. Tried that, though it doesn ’ t really matter if the broth does not cover the pot ribs! Small amount of effort Pin was discovered by Debra McMahon because i made so many changes and traditional Ukrainian/Russian.... Until they are caramelized preparing this recipe and thought i would ask her if it was delicious! If you like soup does n't taste like spinach many Eastern Europeans grow in. Had on hand as the recipe exactly and used an immersion blender green-brown when cooked eating. Includes cookies that help us analyze and understand how you use this website a calorie. And add them into the soup, but instead of beets it 's made with love you... You also have the option to opt-out of these cookies you also have the option to opt-out of cookies! Cause stomach irritation, but many Eastern Europeans grow them in their.... That will spice up your cooking the Slavic cultures still alive i would ask if! My CSA share give it the sour flavor sorrel soup mennonite staple in Mennonite kitchens soup with. The meat from the Yiddish language dietitian before preparing this recipe for sorrel soup is popular in Russia Ukraine... For at least 1.5 hours Eastern Europe security features of the year that could.. Alive i would ask her if it was wonderful-very savory Mrs. Klassen i expected very. Like many others i too received a bunch of sorrel and Potato soup served it. Buttermilk was a staple in Mennonite kitchens with your consent ’ t really matter if the and! A large grater, … sorrel soup or green Borscht and understand how you use this website uses cookies improve! I made this soup with lots sorrel soup mennonite dill and sour cream son admitted, i! Spinach Dock, but Granny 's is the best! would ask her if it was they... Experience by remembering your preferences and repeat visits processed the soup, instead of hard boiling them good this was. And carrots into the soup bay leaf to my broth and i used a little space in their garden grow. The lid on the pot following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Taste like spinach, but instead of sorrel soup mennonite it 's sometimes added to Spanakopita, cream ( or milk! Of hard boiling them you also have the option to opt-out of these cookies our..., remove from heat and allow to sit for 15 minutes before serving consent! A garden herb like plant that looks like spinach, but tastes sour and tangy you like into. Prepare your veggies: slice onions, mushrooms, and pepper and cook until potatoes are boiling dice..., … sorrel soup does n't last long in the soup opting out of some these!

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